Join us on Wednesday, September 24th for an exclusive evening of refined dining and exceptional whiskey, featuring Owen Martin, Master Distiller of Angel’s Envy. The experience begins with a welcome cocktail (Bourbon Peach Smash) upon arrival.  Each course is thoughtfully paired by Executive Chef Todd Goodwin with a guided tasting, showcasing Angel’s Envy’s celebrated expressions: Bourbon, Rye, Triple Oak, and Single Barrel.

 

Guiding the evening, Martin will share insights from his distinguished career, one that bridges the traditions of both American and Scottish whiskey-making. Known for his passion for innovation and experimentation, Martin continues to expand the possibilities of finishing and blending while upholding the heritage and quality of Angel’s Envy.
 

Cost includes a 3-course menu, welcome cocktail and whiskey pours for $100/person

[plus tax and gratuity].